As a food business operator it's your legal responsibility to sell food that's safe to eat, to document safety processes and to keep records which confirm your business's compliance. And the easiest way to create and mantain HACCP documents? With the members-exclusive online editable risk assessing system from the Nationwide Caterers Association. Keep your documents up to date whenever you change your menus or processes. Give your EHO something to smile about.
What is the online risk assessment system? And why do you even need HACCP?
> Find out more
Bob runs you through the whole online HACCP process (it only takes 10 minutes!). > Watch the video
This Powerpoint takes you through each stage of creating your risk assessments. > View the PDF
A letter from Bob explaining how the system protects you from risks of prosecution... > Learn more
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NCASS membership includeds lots of places on the UK's most highly-accredited and respected online training courses for caterers. All that's left to pay is a small certificate fee (can't say fairer than that!). Find out just how much training would be included in your membership here.